
Turkish Coffeeقهوة تركي
39 EGPGround fine, simmered low — sada, mazboot or sweet, your way.

Café & Bakery · New Cairo
Also on TalabatPrecision you can taste — roasted, baked and delivered fresh.
This week's treat
Order any drink — get a butter croissant, free.
Added automatically to every order that includes a drink. While the day's batch lasts.
Made in Cairo, with a Swiss hand. Our beans are Swiss-crafted — measured to the gram and roasted with quiet precision — while our dough is laminated overnight, honest ingredients and nothing hidden. Every cup and every croissant leaves our kitchen to the same exact standard — or it doesn't leave at all.
One standard
Recipes and technique held to the same exact measure.
Pure sourcing
No additives, no shortcuts, traceable ingredients.
Careful delivery
Sealed, insulated and on time across New Cairo.

Ground fine, simmered low — sada, mazboot or sweet, your way.

A short, precise shot of our dark house roast.

Double shot, velvet milk, a whisper of honey.

Silky steamed milk over a smooth double espresso.

Espresso under a deep cap of airy foam, cocoa dust on top.

Equal parts espresso and warm milk — small, balanced, smooth.

Espresso, condensed milk and cream — sweet and indulgent.

Vanilla milk marked with espresso and a caramel drizzle.

Espresso folded into real melted chocolate and steamed milk.

Cold-brewed overnight, served over clear ice.

Blended iced coffee, whipped cream on top.

Spiced black tea, steamed milk, a whisper of cinnamon.

Sweet condensed milk layered under whisked matcha.

Cold-pressed lemon, garden mint, barely sweet.

Steeped hibiscus, rose water, chilled over clear ice.

Ripe Egyptian mangoes, blended thick — nothing added.

Vanilla gelato blended with Lotus biscuit and caramel.

Real melted Swiss-style chocolate, steamed milk, cocoa dust.

Silky milk, orchid root, cinnamon and crushed pistachio.

Ceremonial-grade matcha whisked into cold milk.

Light green tea steeped with fresh mint leaves.

A proper pot of strong black tea, brewed the Egyptian way.

Matcha and mixed berries blended thick, crowned with cream.

Passion fruit, fresh mint and sparkling soda over crushed ice.

Fresh watermelon, mint and lime, bright and ice cold.

Laminated overnight — plain, almond or cheese.

Flaky layers wrapped around two batons of dark chocolate.

Soft scrambled eggs and melted Gruyère in a warm croissant.

Grilled chicken, basil pesto and rocket in a butter croissant.

Smoked salmon, cream cheese, dill and a squeeze of lemon.

Mozzarella, vine tomato, basil and cold-pressed olive oil.

Grilled chicken, romaine, parmesan and our caesar dressing.